Combine the cooked spinach feta toasted pine nuts and mint in a bowl. Layer 3 sheets on eachother and add spinach filling.

Turkish Water Borek Su Boregi Recipe Give Recipe Recipe Turkish Recipes Recipes Food

Mix together in a bowl with the feta cheese shredded mozzarella and two of the beaten eggs.

Spinach borek recipe. Take a pie tin butter it and starting from the middle wind up the spinach rolls. In a bowl combine the onion spinach and cheese. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture.

Crumble the feta and mix with all ingredients for the filling. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todays recipe to ground meat or other veggies and cheeses. Repeat the same process one more time.

Take oil and spinach into a large frying pan Stir fry until all the water evaporates Remove from heat add the cheese and salt if necessary decide according to the salt content of the cheese and mix Melt the butter add the oil and mix. Rub the spinach with your hands until it is well wilted. Season with salt and pepper.

Taking a handful at a time squeeze the spinach to remove all the moisture discard the released juices until the spinach is dry. Preheat the oven to 180C 360F top and bottom heat. It can be baked in a large baking tray and cut into squares it can be shaped like a rolled snake and cut into smaller pieces when serving.

Remove the stalks of the spinach wash and chop roughly. Than mix the feta spinach egg salt and seasoning in a bowl. In a separate bowl mix the water 1 tablespoon olive oil and milk.

Layer the pastry sheets and greese them with melted butter. Grease the top of snail with melted. Brush a round baking dish or tarte dish with a bit of oil.

Sprinkle about 2 tablespoon water and a generous few pinches of salt on top. Remove from the oven cover with a kitchen towel and allow the spinach borek to rest for 30 min but the longer the better. Add just enough double cream to bind then season well.

Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. Heat the oven to 200C180C fangas 6. Roll up if the sheets are too broad than half them.

Place 1 sheet of phyllo dough and spread the spinach-feta. Mix the chickpea flour with 3 tablespoons of water then stir in the soymilk. Pour on top of the spinach borek and brush liberally.

Carefully unfold the filo sheets. Bake for 30 to 35 min until golden brown. Lightly spray it with vegetable oil.